Aneesh has a plan.
And then a louder, more ambitious backup plan.
He’s sharp, punchy, expressive — the kind of friend who walks in and the energy shifts immediately. Slightly quirky. Extremely alive.
And this coffee carries that same spark.
The first sip is all comfort - warm and sweet jaggery notes. Then, just when you think you've figured it out, bright notes of clementine and kiwi cut through the richness.
There’s structure beneath the noise — but make no mistake, this one has personality.
About this Coffee
This single-origin beauty comes from the legendary Gungegiri Estate in Chikmagalur, where it's grown 4,600 feet above sea level and processed using the32H Anaerobic Dark Honey method.
No, there's no actual honey involved.
During processing, a generous layer of the coffee cherry's sticky, naturally sweet fruit is left on the bean as it dries slowly in the shade. More fruit. More time. More flavour. The result? A cup that's rich, syrupy, and wonderfully full-bodied.
The first sip is all comfort. Then, just when you think you've figured it out, bright notes of clementine cut through the richness before finishing with a gentle hint of kiwi.
It's bold. It's juicy. It's a little indulgent.
Why its Nice Guys:
Batch-tested for mold & mycotoxins
Selected for its warm and sweet notes and complex aftertaste
